Ice Cream Maker:

• Responsibilities:

  • Producing Home Sweet Cone’s premium, homemade ice cream!

  • Meet production efficiency and quality standards

  • Accurately follow recipes

  • Consistently produce between 32 and 64 or more tubs ice cream per shift

  • Taste all products made to assess quality and flavor – communicate appropriately any deviations from standard

  • Properly label, date, pack, and store up to 100 pints of ice cream each day

  • Rotate product following the principals of FIFO

  • Follow health, safety, and sanitation guidelines

  • Bake inclusions for ice cream such as cookies, cakes, brownies

  • Accurately inventory tubs, pints, toppings, and ingredients to inform the daily production plan

  • Communicate clearly, effectively, and respectfully with all members of the HSC team

  • Ensure all areas of kitchen are clean and organized during your shift.

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• Qualifications:

• Previous professional kitchen or food production experience is preferred but not required

• Ability to work independently but still be a team player

• Upbeat and positive attitude

• Strong time management skills

• Committed to cleanliness in your workspace

• Great communication skills and a professional, friendly attitude

• Willingness to learn

• Be 18 years old or older

• Be available 20+ hours a week including weekdays and weekends. Hours are flexible but morning shifts are preferred.

• No planned absences longer than 7 days in a row, June 1st through August 31st. This includes scheduled shifts where you might be able to find coverage.

• Ability to stand for up to eight hours, lift up to 50 pounds repeatedly, and work in a freezer environment.

• Home Sweet Cone is a tobacco free company—we do not hire smokers

• Iowa state food handler’s permit required. This can be obtained after being hired but before your first day. Home Sweet Cone will reimburse a candidate for this if they do not have a permit already.

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Part-Time Manager:

• Responsibilities:

  • Overseeing the day to day operation of the shop

  • Responsible for assisting and managing the prioritization of tasks throughout the day

  • Provide coaching and training for employees

  • Demonstrating exceptional leadership skills especially during busy shifts

  • Maintaining the upmost customer service

  • Developing and maintaining Home Sweet Cone’s social media presence

  • Creating the staffing schedule

  • Monitoring inventory of supplies and ordering when necessary

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Qualifications:

• Previous leadership or management position

• Great communication skills with employees and customers

• Upbeat and positive attitude

• Be at least 18 years old

• Ability to lift at least 50 pounds on a regular basis

• Ability to stand for up to eight hours, lift up to 50 pounds repeatedly, and work in a freezer environment.

• Able to work a minimum of 25 hours/week and must have weekend availability

• Iowa state food handler’s permit required. This can be obtained after being hired but before your first day. Home Sweet Cone will reimburse a candidate for this if they do not have a permit already.

• Home Sweet Cone is a tobacco free company—we do not hire smokers

• No planned absences longer than 7 days in a row, June 1st through August 31st. This includes scheduled shifts where you might be able to find coverage.

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How to apply:

• Click Apply Now, to download an application

• Fill out electronically or print application

• Email completed application (please scan if you choose to print) to: info@homesweetcone.com

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